Ika

Yesterday our neighbor gave us this ika – freshly caught that day.

We sliced the big white part into small pieces and ate it raw (sashimi) with some wasabi and soy sauce. It has a chewy texture and isn’t easy to bite off a piece, so it’s good to cut into smaller pieces.

Ted sautéed the tentacle part with some onion and green pepper and soy sauce.

Even though we were told that the squishy stuff in the little bag was oishii, we knew that it was squid guts and decided not to eat it.